Swirly Coffee Boy











I have made these Coffee buns before, and this time I created the top with swirl effects. I simply can't resist the butter filling that compliments the coffee toppping so well. Salty and sweet.... Mmmmm....

Comments

hanushi said…
Looks yummy... You make me hungry again... Hahaha...
Cosy Bake said…
hanushi,

You feel hungry after seeing my buns, thát make my day!! he he...
Allie said…
Hi Honey Boy,

I'm very envious of your breads! Yet I never come to making them myself cos I'm a little afraid of handling yeast >.<. Anyway, can you give me your email or drop me an email at allie1903@gmail.com? We can arrange from there...thanks alot!
Pei-Lin said…
Wow! Have never thought of this take on the topping of Rotiboy! Kudos to you!

You better trademark this idea before Rotiboy knows about this ... LOL!
Cosy Bake said…
Pei Lin,

Thanks. Hey you are so right! I think I should.... ,! Haha..... But I don't know how to go about doing trademarking.... He he.... You are so quick minded!
Cosy Bake said…
Allie,

I'll mail you soon.

Actually the yeast is nothing so scary about. As long as we follow the recipe it shouldn't go wrong. In fact more people got things wrong are mainly the kneading and proving parts.... I know you can do it! :-)

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