An old recipe, and I did it again with added walnut. It's not a 'Child Friendly' bun, but that 'Koro Koro' is still there! It's more of a cheese eating partner I would say. But Hubby didn't mind to have them for breakfast. And I would never forget my lil one's raisins version.
Made these last night, and shaped them for last proving in the fridge. So when I got up this morning, all I had to do was let the dough came to room temperature and bake them in my hot oven for just 13 minutes. What more do I ask for?!